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MICHELIN Guide United Kingdom

Condita

  • 15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom
  • 110 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Condita

  • 15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom
  • 110 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Just outside the city centre you’ll find this smart shop conversion with an understated modern style. It’s a small place, comprising just six large wooden tables with Mackintosh-inspired chairs; seasonally changing banners cover the windows and origami blackbirds sit on branches protruding from plain white walls.

Chef Conor Toomey offers a surprise menu where interesting modern dishes are confidently prepared and skilfully presented. A hand-drawn bookmark picturing some of the ingredients hints at what is to come; produce is British but it’s the quality that dictates the origin, not the location. Flavours are honest yet delicate and are carefully thought-through to enhance one another. The team deliver the dishes with pride and, if you have any questions, Conor is more than willing to find time to talk.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+44 131 667 5777
Opening hours
Closed: 20 December-5 January, Sunday, Monday, lunch: Tuesday-Saturday

Nearby Restaurants

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