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MICHELIN Guide France 2020

La Table de Pablo

  • Hameau Les Petits-Cléments, Villars, 84400, France
  • 33 - 50 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France 2020

La Table de Pablo

  • Hameau Les Petits-Cléments, Villars, 84400, France
  • 33 - 50 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

To taste delicate cuisine and deliberately creative, based on good regional ingredients, this restaurant surrounded by vines and cherry trees is a real find. Special mention for the peaceful terrace, where you can hear the cicadas' call.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Dorade marinée à la main de bouddha, aneth et huile d'olive, chantilly au wasabi
  • Filet de canard, crumble de noisette, poitrine de porc fumée, chorizo et oignon
  • Crémeux chaud de chocolat, cœur framboise

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 90 75 45 18
Opening hours
Closed: 10 December-13 February, Wednesday, lunch : Thursday, lunch : Saturday
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