MICHELIN Guide France
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
- Place du Casino, Monte-Carlo, 98000, France
- 180 - 380 EUR • Mediterranean Cuisine
MICHELIN Guide France
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
- Place du Casino, Monte-Carlo, 98000, France
- 180 - 380 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View
It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients. The Mediterranean makes the odd appearance in the dishes and at every turn, the simplicity becomes an emotion and submerges us.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
- ö Luxurious restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives
Making the most of produce (e. g. pea pods turned into jus, artichoke leaves put into stock, poultry offal used as potato stuffing etc)
Speciality
- Gamberoni de San Remo, délicate gelée de poissons de roche et caviar
- Loup de Méditerranée aux agrumes du mentonnais
- Baba au rhum de votre choix, crème mi-montée
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