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MICHELIN Guide France 2020

Kei

  • 5 rue du Coq-Heron, Paris, 75001, France
  • 58 - 280 EUR • Modern Cuisine
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MICHELIN Guide France 2020

Kei

  • 5 rue du Coq-Heron, Paris, 75001, France
  • 58 - 280 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Japanese - born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • ô Very comfortable restaurant
  • A unique sweet experience, a talented pastry chef
Specialty
  • Jardin de légumes croquants, saumon fumé, mousse de roquette, émulsion de citron, vinaigrette de tomates et crumble d'olives noires
  • Bar de ligne rôti sur ses écailles croustillantes
  • Smoothie aux fruits exotiques et sucre soufflé

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • X Visa credit card
  • V American Express credit card

Information

+33 1 42 33 14 74
Opening hours
Closed: 2-25 August, 21 December-4 January, Monday, lunch : Thursday, Sunday

Nearby Restaurants

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