Feedback
m
MICHELIN Guide France 2020

Automne

  • 11 rue Richard-Lenoir, Paris, 75011, France
  • 32 - 85 EUR • Modern Cuisine
m
MICHELIN Guide France 2020

Automne

  • 11 rue Richard-Lenoir, Paris, 75011, France
  • 32 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Nobuyuki Akishige is a Japanese chef with an impeccable CV, and here he creates subtle and well - executed seasonal cuisine, based on top - notch ingredients. The simple setting (in what used to be La Pulperia) of a bistro for straightforward fare with harmonious flavours – such as the Banka trout with purple Savoy cabbage and a citrus mussel jus. Unbeatable value for money. Hard to find the slightest fault.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Specialty
  • Tartelette de foie gras, coulis de raisin, moutarde violette et pain d’épice
  • Ris de veau croustillant, purée d’oignon, girolles sautées et truffe noire
  • Blanc-manger à l’estragon, coulis de citron et sorbet à l’huile d’olive

Facilities & Services

  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 40 09 03 70
Opening hours
Closed: 16-31 August, Monday, Tuesday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information