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MICHELIN Guide France

Manoir de Lan-Kerellec

  • Allée centrale de Lan-Kerellec, Trébeurden, 22560, France
  • 30 - 118 EUR • Seafood, Modern Cuisine
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MICHELIN Guide France

Manoir de Lan-Kerellec

  • Allée centrale de Lan-Kerellec, Trébeurden, 22560, France
  • 30 - 118 EUR • Seafood, Modern Cuisine
MICHELIN Guide’s Point Of View

A magical setting: the ceiling's splendid wooden rafters form an inverted boat hull, while the views reach the Channel and islands. The young chef, who hails from the region, beautifully showcases the produce of Brittany with a wonderfully creative array of dishes that combine surf and turf. The locally sourced ingredients are always impeccably fresh.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Langoustine, sardine à la fleur de sel et au kari-gosse, émulsion au blé noir et coquillages
  • Homard breton, spirale de pomme de terre, oignon de Roscoff et jus au cidre fermier
  • Fraîcheur citronnée aux notes iodées, glace au lait ribot

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • { Private dining room
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 2 96 15 00 00
Opening hours
Closed: 1 November-12 March, 1 November-31 December, Monday, Tuesday

Nearby Restaurants

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