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You may be surprised to discover such a fine place on company premises, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. In keeping with the setting, Martin Benninger cooks up traditional Mediterranean cuisine, which he enhances with Asian touches. The interior is modern and elegant – in summer, with its glass front open, the conservatory almost feels like a terrace. The attentive and experienced front-of-house team also provide excellent wine recommendations, and the digital wine list is really well curated. Al Covo is a charming alternative – for pizza, pasta etc (Fri-Sun evenings).