Massimo Camia

In this restaurant decorated with modern furnishings, the attention is drawn to the picture windows offering fine views of the La Morra hills and the surrounding countryside. Here, the cuisine prepared by Massimo Camia and his daughter Elisabetta includes classic favourites from the chef’s much-loved repertoire, such as the delicious rack of lamb beautifully presented on Luserna stone and served with a barbeque sauce, as well as other elegant dishes, including a few fish options. The excellent selection of Piedmontese cheese is also worth a mention. The chef’s son, sommelier Iacopo, skilfully and enthusiastically guides guests through the encyclopaedic wine list which includes an extensive choice of Barolo wines and other local labels.