A family restaurant run with passion and pride, Il Cantinone takes you on a journey through the local gastronomic treasures, from mountain to lake: buckwheat, trout, whitefish and eel, polenta, mushrooms, and game are just a few examples of the authentic flavors that define the menu. Occasionally, there are delightful exotic diversions inspired by Chef Stefano Masanti’s travels, enriching the cuisine with influences gathered from around the world before his return to his beloved mountains. Working alongside him is Thomas Locatelli, a young chef of great talent and marked creative flair, whose presence brings a touch of freshness and innovation to the kitchen, further enhancing Il Cantinone’s culinary identity.