AUGUST

Since this restaurant opened, the listed Haag Villa (1877) has been home to works of culinary art! You can soak up the distinctive atmosphere that lingers in these extraordinary buildings while sampling extremely personalised dishes that are born out of the chef's imagination, the like of which you will not find anywhere else. Christian Grünwald's cuisine is inspired by nature, by regions, by the sea, by the garden... The dishes are finely balanced, the ingredients are exceptional, from local roe deer to Breton sole. They are served on illuminated "display window" tables, with decorative and edible items exhibited under their glass tops. All to be enjoyed in a stylish dining area with high ceilings, parquet floors and artworks. Then there is the enjoyably well-coordinated and unflappable service – Christian Grünwald himself is also on hand to shed light on his creations.