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MICHELIN Guide 2020

Arotxa

  • Santa Catalina 34, Legasa, 31792, Spain
  • 32 - 50 EUR • Traditional Cuisine
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MICHELIN Guide 2020

Arotxa

  • Santa Catalina 34, Legasa, 31792, Spain
  • 32 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A family-owned restaurant run by two siblings who share the duties in the kitchen and dining room. Facilities include a private bar, plus a bright and airy dining room with a classic decor and rustic details that showcase its personality. The chef conjures up traditional cuisine with a contemporary touch, although one of its signature dishes is the charcoal-grilled T-bone steak, of a quality that extols the full virtues of the Pirenaica breed.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable
Specialty
  • Pimientos rellenos de hongos
  • Carrilleras de ternera estofadas
  • Canutillos rellenos de crema pastelera

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 948 45 61 00
Opening hours
Closed: 7-24 January, 6-14 July, Monday dinner, Tuesday, Wednesday-Friday dinner

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