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MICHELIN Guide España 2020

LÚ Cocina y Alma

  • Zaragoza 2, Jerez de la Frontera, 11402, Spain
  • 90 - 150 EUR • Modern Cuisine
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MICHELIN Guide España 2020

LÚ Cocina y Alma

  • Zaragoza 2, Jerez de la Frontera, 11402, Spain
  • 90 - 150 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Visual impact is very much to the fore in this restaurant where the kitchen stands in the centre of the dining room, enabling the chefs to enjoy greater interaction with guests and waiters alike. A modern version of French cooking with local products and a nod to traditional Andalucian recipes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
The Chef
Juanlu Fernández
Specialty
  • Coquillage homenaje a los bares de ostras parisinos
  • Pescadilla curada en suero lácteo en amarillo
  • Nuestra versión de la tarta ópera

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 695 40 84 81
Opening hours
Closed: Monday, dinner : Sunday

Nearby Restaurants

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