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MICHELIN Guide España

El Envero

  • Teruel 21, Córdoba, 14012, Spain
  • 33 - 48 EUR • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide España

El Envero

  • Teruel 21, Córdoba, 14012, Spain
  • 33 - 48 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine, including daily suggestions, with a focus on organic produce from local vegetable gardens as well as different types of tuna, including a spectacular and delicious tuna tartare. Its name refers to the moment at which grapes change colour as they begin to ripen.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Mazamorra tradicional de almendras, mojama y emulsión de anchoas
  • Pluma ibérica de bellota, pico de gallo, mango y cebolletas
  • Nuestra tarta de limón

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away

Information

+34 957 20 31 74
Opening hours
Closed: Monday, dinner : Sunday

Nearby Restaurants

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