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MICHELIN Guide España

Terra Olea

  • Rigoberta Menchú 2, Córdoba, 14011, Spain
  • 32 - 50 EUR • Contemporary, Andalusian
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MICHELIN Guide España

Terra Olea

  • Rigoberta Menchú 2, Córdoba, 14011, Spain
  • 32 - 50 EUR • Contemporary, Andalusian
MICHELIN Guide’s Point Of View

Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a solid à la carte and two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 957 91 73 55

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