Ingredients from Lammefjorden, Denmark's most fertile region, form the base of this restaurant's cuisine, which focuses on local, seasonal and preserved produce - and, in particular, vegetables and herbs foraged by the Head Chef. Expect to be taken on a gastronomic journey which is designed to stimulate all of your senses, thanks to around 20 carefully crafted, innovative and intensely flavoured dishes. This atmospheric cellar restaurant is set in the former kitchens of an impressive 800 year old castle and the well-spaced, linen-laid tables and confident staff add to the overall dining experience.