Adam Stokes’ elegant restaurant feels like it’s been around for years. Enjoy a drink in the smart cocktail bar then move on to the plush dining room. As well as being home to the open kitchen, the basement plays host to a glass wine cave bursting with top names and one of the most beautiful horseshoe chef’s tables in the country.

Classical cooking has a subtle simplicity and luxurious ingredients are the order of the day. A great selection of homemade breads and butters are followed by accurately prepared, well-balanced dishes showcasing top Scottish ingredients such as scallops or venison. Flavours are pronounced but true to the ingredients’ natural tastes and there are appealing contrasts in texture and taste. Service is knowledgeable and the Coravin system allows you to try top quality wines by the glass.