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MICHELIN Guide Switzerland

La Table d'Adrien

  • Chemin des Creux, Verbier, 1936, Switzerland
  • 145 - 205 CHF • Contemporary, Mediterranean Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Switzerland

La Table d'Adrien

  • Chemin des Creux, Verbier, 1936, Switzerland
  • 145 - 205 CHF • Contemporary, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This chic chalet serves delicious and imaginative Italian cuisine in a cosy setting within an elegant hotel. Originally from Puglia, chef Stefano Lombardi pays particular attention to his ingredients, always choosing the best available, creating superb dishes which are accompanied by recommended and carefully chosen wines. Attentive service, plus stunning views in summer.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • L’Oursin et la crème de Fenouil
  • Omble Chevalier mi- cuit, mariné au Poivre et Yuzu
  • La Noisette et le sous-bois

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • R Lift
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • With bedrooms

Information

+41 27 771 62 00
Opening hours
Closed: 12 April-16 July, 6 September-17 December, lunch : Monday-Sunday

Nearby Restaurants

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