Restaurants
Auberge de l'Abbaye de Montheron
Route de l'Abbaye 2, Cugy, 1053, Switzerland
€€€
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Modern Cuisine, Farm to table
Reserve a table
Auberge de l'Abbaye de Montheron
Route de l'Abbaye 2, Cugy, 1053, Switzerland
€€€
·
Modern Cuisine, Farm to table
MICHELIN Green Star
Located in a former Cistercian monastery that dates back to 1442, this restaurant proposes food that is very much of the moment. The original and exciting dishes draw heavily on local organic produce and heritage vegetables. Diners are won over by thoroughly modern fare that has been devised with a genuine concern for sustainability, such as suckling lamb served with pak choi and rhubarb. Appealing terrace on the edge of the forest, and a young and trendy atmosphere. A winning formula.
"In our historic auberge, we think and act in a modern way but in a traditional spirit. We work seasonally with products from the Romandie and Vaud regions, our fish is from Lake Geneva, and we buy our organic vegetables, game and other meat direct. Regional wines."
Location
Monday
closed
Tuesday
closed
Wednesday
12:00-14:00
19:00-22:00
Thursday
12:00-14:00
19:00-22:00
Friday
12:00-14:00
19:00-22:00
Saturday
12:00-14:00
19:00-22:00
Sunday
12:00-14:00
19:00-22:00
Sustainable Gastronomy
2 minutes
L'Abbaye de Montheron: In Harmony with Nature
Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.