MICHELIN Guide Sweden
Project
- Södra Vägen 45, Gothenburg, 412 54, Sweden
- 875 SEK • Modern Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide Sweden
Project
- Södra Vägen 45, Gothenburg, 412 54, Sweden
- 875 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Hand-dived scallop with green tomato consommé, lemon balm and home-made bottarga
- Pan-roasted turbot with brown butter, corn, elderflower and jus gras
- Swedish blueberries, coco nibs, local honey vinegar and fresh lavender
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