MICHELIN Guide Sweden
Project
- Södra Vägen 45, Gothenburg, 412 54, Sweden
- 875 SEK • Modern Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide Sweden
Project
- Södra Vägen 45, Gothenburg, 412 54, Sweden
- 875 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View
This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu offers dishes which are refined, original and full of flavour. The eloquent team proudly explain the components of each dish with a smile; from the delicious bread which takes 5 days to make to the homemade butter which takes 2.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Scallop with green tomato consommé, home-made bottarga
- Turbot with brown butter, corn, elderflower and jus gras
- Swedish blueberries, coco nibs, local honey vinegar and fresh lavender
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