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MICHELIN Guide Sweden

28+

  • Götabergsgatan 28, Gothenburg, 411 34, Sweden
  • 710 - 1,195 SEK • Modern Cuisine
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m
MICHELIN Guide Sweden

28+

  • Götabergsgatan 28, Gothenburg, 411 34, Sweden
  • 710 - 1,195 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Foie gras au torchon with apple sorbet, compressed apple and rosemary
  • Turbot with mushroom, salt baked celeriac and kale
  • Honey ice cream with warm blueberries in rum

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • N Particularly interesting wine list

Information

+46 31 20 21 61
Opening hours
Closed: 4 July-20 August, 2-12 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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