Restaurants
Kolm Sõsarat
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"We grow 70-80% of our ingredients in our garden behind the restaurant and forage in our father’s forest. Bio waste is either composted or fed to the chickens, who in return lay eggs for us. Honey comes from our apiary"
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Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

All the Winners in The MICHELIN Guide Estonia 2024!
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