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MICHELIN Guide 2019

FAGN

  • Ørjaveita 4, Trondheim
  • 750 - 1,385 NOK
  • Modern cuisine
MICHELIN Guide’s Point Of View

This intimate ground floor restaurant has a back-to-nature feel and serves 5, 10 and 20 course menus which evolve with the seasons. Childhood memories inspire many of the flavour-packed dishes, which ally modern techniques to traditional principles - and are finished off at the table with a flamboyant flourish.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Quite comfortable

Price

750 - 1,385 NOK

Services
  • Ä New establishment in the guide
  • Credit cards accepted
  • V American Express credit card
  • M Diners Club credit card
  • X Visa credit card
  • } Mastercard credit card

FAGN

+47 458 44 996
Opening hours
Closed 8 July-1 August, 23 December-3 January, Easter, Sunday and Monday

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