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MICHELIN Guide United Kingdom

Elephant

  • 3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom
  • 25 - 80 GBP • Modern British
Take Away

Email orders taken 3 days a week; chilled dishes to be reheated at home

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m
MICHELIN Guide United Kingdom

Elephant

  • 3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom
  • 25 - 80 GBP • Modern British
MICHELIN Guide’s Point Of View

Simon Hulstone is always looking for new ways to push things forward at his bright, laid-back restaurant looking out over Torquay Harbour. Following a kitchen refit, the restaurant was given an elegant new look too – and now low-backed wooden chairs sit at stone tables, backed by moody coloured walls; with elephants dotted about the place, of course.

Interesting dishes are led by the season’s top produce and accompaniments are designed to really enhance each main ingredient. Simon champions both local ingredients – including those grown and reared on their 96 acre farm – and prime Norwegian seafood, so you’ll find Devon crab and sensationally flavoured Ruby Red beef rubbing shoulders with the likes of Skrei cod. The tasting menu demonstrates the breadth of his skill.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Specialty
  • Roast scallops with cabbage, sweet onion cream and pancetta
  • Skrei cod with Jerusalem artichoke, truffle and hazelnuts
  • Warm chocolate fondant tart with milk ice cream and banana purée

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1803 200044
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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