Restaurants
Yaesu Unagi Hashimoto
                            
                                1-5-10 Yaesu, Chuo-ku, Tokyo, 103-0028, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Unagi / Freshwater Eel
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reserve a table
Yaesu Unagi Hashimoto
                            
                                1-5-10 Yaesu, Chuo-ku, Tokyo, 103-0028, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Unagi / Freshwater Eel
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        An old wooden sign catches the eye: ‘Unagi – eat this, and there is no need for medicine.’ This reflects the founder’s belief in eel as a nourishing food. The fourth-generation chef honours tradition while adapting to the present. The Unatsugu-ju carries the spirit of passing eel culture to the future, with efforts to release juvenile eels into the sea to replenish wild stocks. In step with the times, a counter seat offers a view of the craftsmen at work.
                    
                
            
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