Restaurants

Ten Yokota

  • 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
  • ¥¥¥ · Tempura

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Ten Yokota

  • 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
  • ¥¥¥ · Tempura

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

“Begin with shrimp and end with shrimp”, says Shogo Yokota about serving tempura. The first piece is deep-fried rare to elicit sweetness. The curry salt is a touch inherited from the chef’s father, who was also a tempura artisan; the mushrooms, a product of Yokota’s desire to explore new directions in tempura. Finishing with shrimp after conger eel is a Yokota trademark. Another departure is pairing the second shrimp tempura piece with shrimp paste to bring out its richness.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+81 3-6721-0404

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