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MICHELIN Guide Japan

Oryori Tsuji

  • B1F, Annex Azabujuban, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 10,000 - 37,000 JPY • Japanese
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m
MICHELIN Guide Japan

Oryori Tsuji

  • B1F, Annex Azabujuban, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 10,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Yoshiaki Tsuji’s guiding principle is respect for the ingredients and keeping things as close to their natural state as possible. In spring, he makes a hot pot of Shirako bamboo shoots from Kyoto paired with wakame. In summer, he salt-grills Gujo Hachiman ayu. Fragrant katsuo-bushi and flavoursome dried tuna are added to kombu dashi prepared with cold water for a balanced soup. Handmade soba and meat dishes make an appearance at various points to keep things interesting.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6459-1550

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