Restaurants

Nabeno-Ism

  • 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan
  • ¥¥¥¥ · French

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Nabeno-Ism

  • 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan
  • ¥¥¥¥ · French

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MICHELIN Guide’s Point Of View

Two Stars: Excellent cooking

Chef Yuichiro Watanabe styles his approach ‘Watanabe-ism’ – a fusion of local food culture with French cuisine. Sobagaki (buckwheat flour mash) in kombu broth gelée and topped with caviar is inspired by a recipe from Joël Robuchon, the chef’s mentor. Watanabe analyses the way history and cuisine evolved, creating dishes that are all his own. Foreshadowing the future of French cuisine, with a bow to the terroir of Japan.

Facilities & Services

  • Air conditioning
  • Great view
  • Interesting wine list
  • Terrace

Credit cards accepted

Location

Information

+81 3-5246-4056

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