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MICHELIN Guide Japan

Nœud. TOKYO

  • B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan
  • 4,500 - 16,000 JPY • French
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m
MICHELIN Guide Japan

Nœud. TOKYO

  • B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan
  • 4,500 - 16,000 JPY • French
MICHELIN Guide’s Point Of View

The concept at the French restaurant Nœud. TOKYO is sustainability, which is expressed throughout. Centred on vegetables, the set menu features dishes with sparse use of oils and fats and light on the stomach. Preparing a single ingredient in several ways creates variety as the natural flavours are brought out. The name of the restaurant means ‘knot’, with the team aiming to tie together people, the environment and food.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We use domestic ingredients exclusively from production areas that we have observed with our own eyes and strive to communicate the spirit in which the producers grew them. We also use deer and boar, which are overpopulated, in our dishes. We avoid fattened beef, which places a burden on the environment, and procure fish without specifying the kind to avoid depletion of marine resources.
— Naoto NAKATSUKA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6910-0233

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