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MICHELIN Guide Japan

Ittoan

  • 2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan
  • 1,500 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Ittoan

  • 2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan
  • 1,500 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

Owner-chef Kunio Yoshikawa establishes an emotional bond with his producers, visiting farmers as far north as Hokkaido and as far south as Miyakojima. He carefully scrutinises the condition of the grains, changing the way they are ground or splitting them open. The buckwheat he sources from each region changes day by day in texture and fragrance. Taste the Three Kinds of Seiro and you’ll gain a deeper understanding of the differences among them.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only

Information

+81 3-6903-3833

Nearby Restaurants

Hotels nearby