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MICHELIN Guide Japan

Ishibashi

  • 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
  • 6,500 - 22,000 JPY • Unagi / Freshwater Eel
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m
MICHELIN Guide Japan

Ishibashi

  • 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
  • 6,500 - 22,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View

Ishibashi has carried on the same traditions over four generations, since its foundation in 1910. The chef doesn’t start cutting the unagi until the customer is seated, and steams it before grilling, in the Kanto style. The caramel-coloured unagi richly encapsulates the charm of Edo culinary culture. We recommend the Tokujo (Deluxe), which packs generous amounts of unagi into a traditional stacking box. A full range of snacks includes pickles marinated in well-aged rice bran, and honesenbei.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • 1 Notable sake list
  • Shoes must be removed

Information

+81 3-3813-8038

Nearby Restaurants

Hotels nearby