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MICHELIN Guide Japan

Ishibashi

  • 3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
  • 14,000 - 16,000 JPY • Sukiyaki
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MICHELIN Guide Japan

Ishibashi

  • 3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
  • 14,000 - 16,000 JPY • Sukiyaki
MICHELIN Guide’s Point Of View

Ishibashi was founded in the early Meiji period and carries on the tradition to this day. The first cut of beef is a large piece to have you experience the true charm of the meat. At the end comes an ojiya made according to the proprietress’s own recipe; it is slow cooked in an iron pot and, when the lid is removed, is soft and fluffy like a soufflé. As you leave, the fourth generation proprietress uses a flintstone to strike sparks in your direction for good luck.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • { Private dining room
  • Shoes must be removed

Information

+81 3-3251-3580
Opening hours
Closed: lunch: Monday-Friday, Saturday, Sunday

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