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MICHELIN Guide Japan

ÉTAPE

  • 2-21-6 Higashikomagata, Sumida-ku, Tokyo, 130-0005, Japan
  • 3,500 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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=
MICHELIN Guide Japan

ÉTAPE

  • 2-21-6 Higashikomagata, Sumida-ku, Tokyo, 130-0005, Japan
  • 3,500 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Kawamura trained in Paris before opening this restaurant. While based on traditional cuisine, he prizes the idea he learned from the French of bringing his own inimical style to the preparations. The uni pain perdu is uni with French toast. Wine goes well with the thick orange sauce of the shrimp and burrata dish. The name of the restaurant means ‘step’, the first of which he has already taken toward attaining greater heights as a chef.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5809-7452

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