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MICHELIN Guide Japan

CRAFTALE

  • 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan
  • 8,500 - 25,000 JPY • French
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MICHELIN Guide Japan

CRAFTALE

  • 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan
  • 8,500 - 25,000 JPY • French
MICHELIN Guide’s Point Of View

The young chef, who trained in Paris and at top quality restaurants in Tokyo, creates stories using seasonal ingredients. Unbound by genres, his creations brim with originality. Dishes with distinctive touches, such as corn silk in place of pasta, arrive one after the other, kindling the imagination. Each dish is delicate in flavour and pretty as a picture.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Japan’s marine resources are becoming depleted. By using unutilised fish in our dishes
We contribute to sustainable fishery and reduced food loss.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 3-6277-5813
Opening hours
Closed: lunch: Monday, Tuesday, Wednesday, lunch: Thursday-Friday

Nearby Restaurants

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