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MICHELIN Guide Japan

Arakicho Tatsuya

  • 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 14,000 JPY • Japanese
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MICHELIN Guide Japan

Arakicho Tatsuya

  • 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 14,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Tatsuya Ishiyama handles everything from serving customers to preparing the food, devoting himself to entertaining his guests. The menu is crafted with an eye to the human connection, from ingredients and sakes to the selection of servings dishes. Meals conclude with zosui (risotto-like rice soup) made with broth from the takiawase, so that none of the flavour is wasted. His explanations of the fare, bringing producer and diner together, leave a deep impression.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • 1 Notable sake list

Information

+81 3-6709-8087

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