MICHELIN Guide 2019
Hang Zhou Xiao Long Bao (Da'an)
- 17 and 19, Section 2, Hangzhou South Road, Da’an, Taipei, 110
- 350 - 600 TWD • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Hang Zhou Xiao Long Bao (Da'an)
- 17 and 19, Section 2, Hangzhou South Road, Da’an, Taipei
- 350 - 600 TWD • Chinese
MICHELIN Guide’s Point Of View
This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make xiao long bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling 'skin' is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust.
Show More Show Less- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
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