MICHELIN Guide Taipei & Taichung
Fleur de Sel
- 581-1 Shizheng Road, Xitun District, Taichung, 407, Taipei & Taichung
- 3,500 - 5,880 TWD • French Contemporary
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MICHELIN Guide Taipei & Taichung
Fleur de Sel
- 581-1 Shizheng Road, Xitun District, Taichung, 407, Taipei & Taichung
- 3,500 - 5,880 TWD • French Contemporary
MICHELIN Guide’s Point Of View
The chef worked in France and Italy for 30 years before opening her restaurant in 2003, which she moved to this contemporary building in 2017. She uses mostly local ingredients to create 7- to 9-course prix fixe menus that change daily and never fail to surprise with their precise execution, whimsical ideas and vivid colours. Chargrilled squab, and fish from Penghu stand out. The wine list is short but offers choices from different regions.
- m One MICHELIN Star: High quality cooking, worth a stop!
People
18 minutes
Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
