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MICHELIN Guide United Kingdom

Latymer

  • London Road, Bagshot, GU19 5EU, United Kingdom
  • 85 - 130 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Latymer

  • London Road, Bagshot, GU19 5EU, United Kingdom
  • 85 - 130 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The sprawling Pennyhill Park hotel sits within 123 acres of grounds and boasts one of Europe’s best spas – and tucked away in one of the oldest parts of the house you’ll find this culinary oasis. The part-timbered rooms are dimly lit, with low ceilings and an elegant, slightly contemporary edge, and the team smoothly balance friendliness with formality.

Head chef Steve Smith has plenty of experience working in top restaurants and his maturity shows through in every dish. Cooking centres on classic combinations refined and reworked in a creative modern style, and the use of numerous techniques show his skills to the full. Dinner is the main event, with a surprise tasting menu creating excited anticipation for each course to arrive. Flavours, textures and temperatures show wonderful balance and everything is on the plate for a reason.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+44 1276 486150
Opening hours
Closed: 1-5 January, Monday, Tuesday, lunch: Wednesday-Friday

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