MICHELIN Guide 2019

Come Daily Fried Hokkien Prawn Mee

  • Blk 127, Lorong 1 Toa Payoh #02-27, Singapore
  • 4 - 10 SGD
  • Street Food
MICHELIN Guide’s Point Of View

This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having.Hokkien prawn mee made with egg noodles, rice vermicelli and seafood, topped with pork crackling.


The Plate • Fresh ingredients, carefully prepared: a good meal


4 - 10 SGD

  • E Establishment totally or partly reserved for non-smokers

Come Daily Fried Hokkien Prawn Mee

Opening hours
OPENING HOURS, LAST ORDER: Lunch: 08:00-14:30 (14:30)

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information