MICHELIN Guide 2019
Chey Sua Carrot Cake
- Blk 127, Lorong 1 Toa Payoh #02-30, Singapore
- 2 - 4 SGD • Street Food
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Chey Sua Carrot Cake
- Blk 127, Lorong 1 Toa Payoh #02-30, Singapore
- 2 - 4 SGD • Street Food
MICHELIN Guide’s Point Of View
This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having. The pan-fried cake is popular. They'll deliver the food to your table when there's no queue at the stall.
Show More Show Less- = Bib Gourmand • Inspectors’ favourites for good value
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 06:30-13:00 (13:00)
Dining Out
2 minutes
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