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MICHELIN Guide Singapore

Burnt Ends

  • #01-04, 7 Dempsey Road, 249671, Singapore
  • 150 - 250 SGD • Barbecue
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MICHELIN Guide Singapore

Burnt Ends

  • #01-04, 7 Dempsey Road, 249671, Singapore
  • 150 - 250 SGD • Barbecue
MICHELIN Guide’s Point Of View

Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+65 6224 3933

Nearby Restaurants

Hotels nearby