MICHELIN Guide Seoul
Zero Complex
- 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, South Korea
- 75,000 - 140,000 KRW • Innovative
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MICHELIN Guide Seoul
Zero Complex
- 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, South Korea
- 75,000 - 140,000 KRW • Innovative
MICHELIN Guide’s Point Of View
Increasingly assertive and self-assured, the evolution of Zero Complex is founded on Chef Lee Chung-hu’s philosophy that balance and harmony hold the key to great food. The outcome of his approach to cooking is authentic and creative dishes, served in a near-sterile space that provides the blank canvas for Chef Lee’s inventions. Lee grows many of his own herbs and vegetables in the greenhouse in front of the restaurant building. The French sommelier’s natural wine pairings round out the flavors and textures, bringing the meal full circle.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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