Some of the most exquisite Japanese food in Seoul can be found at Kojima, a modern and sophisticated sushi restaurant tucked away on the sixth floor of luxury multi-brand boutique, Boon the Shop. A number of booths and intimate private rooms are available, while the main dining area is complete with a sushi counter. The freshness of the ingredients is the life of this restaurant and veteran chef Park Kyung-jae takes great care in handling the pristine seafood.