MICHELIN Guide 2020

Olh Eum

  • 2F, 51 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 65,000 - 150,000 KRW • Korean Contemporary
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MICHELIN Guide 2020

Olh Eum

  • 2F, 51 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 65,000 - 150,000 KRW • Korean Contemporary
MICHELIN Guide’s Point Of View

Cooking honest food that respects the integrity of ingredients is the motto of Chef Seo Ho-young, who cooks with the freshest produce sent to him by his farmer parents. Transporting familiar flavors to new territories is his game. Take, for example, his shrimp and sea urchin capellini in a silky smooth bisque-like sauce made with freshwater shrimp heads, fermented fish sauce and doenjang, or his smoked striploin carpaccio served with a mushroom and soy sauce consommé.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-549-2016
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

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