MICHELIN Guide Seoul
Ichiryu
- 44 Jandari-ro 3an-gil, Mapo-gu, Seoul, South Korea
- 25,000 - 49,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul
Ichiryu
- 44 Jandari-ro 3an-gil, Mapo-gu, Seoul, South Korea
- 25,000 - 49,000 KRW • Barbecue
MICHELIN Guide’s Point Of View
Meaning “first class” in Japanese, Ichiryu offers an authentic taste of a Sapporo-style grilled lamb dish prepared on a convex metal skillet. The restaurant, the first of its kind in Korea, only handles young Australian lamb under a year old, and uses skillets imported from Sapporo. The efficient chefs behind the counter make sure the meat is grilled to perfection. Counter seating makes for a casual and interactive dining experience.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant; one of our most delightful places
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