3 Articles found for “Levan”

Türkiye: Spacious and Breezy Restaurants in Urla, Levan and Teruar Urla
As a region in an excellent climatic zone, Urla nurtures fertile vineyards, yields valuable agricultural products, and thus inspires local cuisine. Perhaps one of the most beautiful aspects of the entire Aegean coast -or the Mediterranean climate in the wider area- is “delicious tables in the open air,” which appear with brand new interpretations in Levan and Teruar Urla.

What's New in New York? Café Zaffri at The Twenty Two
This hotspot is a spirited celebration of luxe Levantine flavors.

William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.