Kumiko — MICHELIN Guide Restaurants & Hotels

MICHELIN Guide Ceremony 3 minutes

500 stomps on the dough lead to his ideal udon.

Dining Out 1 minute

This bar has been a long time coming for the Oriole team.

People 4 minutes

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.

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3 Articles found for “Kumiko”