3 Articles found for “Il Gallo d'Oro”
People
2 minutes
Chef Spotlight: Luca Fantin Of Il Ristorante — Luca Fantin In Tokyo
From Mount Fuji to the seas of Japan, the Italian executive chef of one-Michelin-starred contemporary Italian restaurant Il Ristorante — Luca Fantin in Tokyo gets his hands dirty in search of ingredients.
People
3 minutes
5 Questions with Roberto Rispoli
Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris
Features
3 minutes
Bringing Filipino Cuisine to New York for Nearly 30 Years
Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.
