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MICHELIN Guide France

L'Atelier des Saveurs by Stéphane Garcia

  • 51 rue Georges-Clemenceau, La Colle-sur-Loup, 06480, France
  • 28 - 70 EUR • Modern Cuisine
MICHELIN Guide France

L'Atelier des Saveurs by Stéphane Garcia

  • 51 rue Georges-Clemenceau, La Colle-sur-Loup, 06480, France
  • 28 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The youthful chef honed his skills in southwest France (his birthplace) and in Monaco before taking over this establishment. He regales diners with a market-fresh menu that is both contemporary and regional. His trademark dish is terrine of duck foie gras, marinated in sherry wine.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 93 59 75 71
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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