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MICHELIN Guide France

La Cour de Ferme

  • 1680 route de Lourmarin, Cadenet, 84160, France
  • 42 EUR • Provençal
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

La Cour de Ferme

  • 1680 route de Lourmarin, Cadenet, 84160, France
  • 42 EUR • Provençal
MICHELIN Guide’s Point Of View

This Provençal cuisine concocted by mother-and-daughter team Reine and Nadia Sammut comprises an array of tasty seasonal dishes that are gluten-free and have strong regional roots (partnerships with local producers, home-made flours, vegetables from the garden etc). The speciality is the pieds et paquets marseillais. In summer, you can bask on the terrace beneath the reed canopy. Dynamic and forward-thinking!

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • V American Express credit card
  • ˆ Brunch
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 4 90 68 11 79
Opening hours
Closed: 21 January-2 April, Wednesday, Thursday, dinner: Sunday

Nearby Restaurants

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