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MICHELIN Guide España

Ayalga

  • Dionisio Ruisánchez 6, Ribadesella, 33560, Spain
  • 30 - 85 EUR • Modern Cuisine
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MICHELIN Guide España

Ayalga

  • Dionisio Ruisánchez 6, Ribadesella, 33560, Spain
  • 30 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Overlooking the ocean and part of the legendary Villa Rosario hotel, Ayalga is superbly run by sommelier Marcos Granda. Contemporary cuisine based around high-quality ingredients, with a nod to Asturian cooking.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+34 985 86 00 90

Nearby Restaurants

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